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The Best Chocolate in the World
To create the best chocolate in the world, you need to start with the finest cocoa beans. Ecuador, a small country on the western coast of South America, produces a significant portion of the world's finest cocoa. Only 5% of the world's cocoa beans can be labeled as "fine aroma," and Ecuador produces about 63% of it.
Ecuadorian Chocolate
After centuries of exporting cocoa to Europe, Ecuador has recently succeeded in chocolate production. Pacari, a well-known brand in Ecuador and Europe, won international chocolate awards in 2013.
Ivory Coast Chocolate
Ecuador may produce the best cocoa beans, but Ivory Coast produces the largest quantity. Chocolate makers like Cadbury, Hershey’s, and Nestle all purchase Ivorian cocoa. In fact, 40% of their economy depends on cocoa exports. Like Ecuador, Ivory Coast has also recently started producing its own chocolate. One brand, especially in instant chocolate, has succeeded both locally and globally, with corporate clients like Air France and Citibank.
Swiss Chocolate
Switzerland has some of the best chocolates in the world. Swiss chocolate is typically high-quality milk chocolate with a smooth texture. Many attribute the delicious taste of Swiss chocolate to the high-quality milk from local Alpine cows. The most popular Swiss chocolate brand globally is Lindt, with production roots dating back to 1836. Although they are best known for their truffles, Lindt also makes a variety of other sweet treats, from chocolate bars to chocolate sticks. Most of the chocolate produced in Switzerland is actually consumed within the country; about 54%.
Famous Chocolate Brands in the World
Kit Kat
Few have not heard of Kit Kat or tasted its delicious flavor; this company is one of the best chocolate brands in the world, with its primary product being chocolate-coated wafers. Kit Kat was founded in York, England, and in 1989 became a subsidiary of Nestle.
Galaxy
Galaxy chocolate, due to its quality and various flavors, has many fans worldwide. This popular milk chocolate is produced by Mars Incorporated. Galaxy chocolates are sold in countries like the UK, Bosnia, Ireland, India, and Egypt.
Snickers
Snickers is made of caramel, milk, peanuts, and chocolate, and due to its ingredients, it is very high in calories. Snickers is one of the top-selling chocolates worldwide, with global sales estimated at over $3 billion.
Cadbury
Cadbury is one of the oldest chocolate brands globally, founded in 1811 by John Cadbury in England. It is the second-largest confectionery company in the world and exports its products to over 30 countries.
Mars
Many of us have heard of Mars chocolate and tried its fantastic flavor. Mars is a popular and well-known brand globally, founded in England in 1922. This sweet chocolate is primarily made with nougat and thick caramel, covered in a layer of milk chocolate.
Toblerone
Toblerone, known for its triangular and pyramidal shape, is one of the most famous brands. The company, based in Switzerland, was founded by Theodor Tobler in 1906. Using nougat, honey, and almonds in chocolate production is one of the brand's innovative creations.
Ferrero Rocher
Ferrero Rocher is one of the most famous chocolate brands in the world, known for its hazelnut chocolates. These chocolates are made from a hazelnut covered in a wafer coating, then layered with milk chocolate and chopped hazelnuts, and wrapped in a gold foil.
Guylian
Belgium is also a prominent country in chocolate production, and Guylian is one of the most famous brands, known for its shell-shaped chocolates. This brand was founded in 1960 by Guy Foubert and has gained worldwide fame due to its unique designs.
Lindt & Sprüngli
Lindt & Sprüngli, better known as Lindt, is a famous Swiss brand established in 1844. It is one of the oldest chocolate factories in the world, producing products like chocolate truffles and various types of chocolate, peanut butter, and caramel cream.
Godiva
Godiva is a powerful brand in chocolate making, operating in Belgium since 1920. The company quickly dominated the Belgian market with its luxurious gold-foil-wrapped chocolates.
The world's best chocolate comes from a combination of high-quality cocoa beans and expert craftsmanship. Ecuador and Ivory Coast are crucial in producing the finest and most abundant cocoa beans, respectively. Countries like Switzerland and Belgium have taken these beans and, with their rich traditions in chocolate making, have created some of the world's most beloved chocolate brands. From the luxurious truffles of Lindt to the iconic shapes of Toblerone and Ferrero Rocher, these chocolates have captivated taste buds worldwide. Each brand brings a unique flavor and story, making the world of chocolate diverse and delightful.